This is my favorite Malay comfort food. It’s a really simple recipe but has a rich flavor to it. The food is a sauce base dish that usually consists of meats like chicken or beef and some vegetables. My mom has her own version of this recipe. Our family recipe is a more soup base version of this dish. We first fry some chicken, eggs, potatoes, and carrots. We then fill the pot with water and put sweet soy sauce and tomato sauce. You serve the dish with a plate of rice.
Masak Kicap (Fried Soy Sauce)
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