One of the all time favourite and simplest way of enjoying cassava among the common folks is to have steamed cassava served with either sambal or coconut shreds with palm sugar. In fact cassava is pretty versatile, and goes well with salt, sugar and man other flavours. These pictures show an upmarket cafe selling local dishes in Kuala Lumpur serving this humble snack with both spicy sambal and sweet and fragrant coconut flakes.