Bak Kut Teh, a popular dish consisting of pork ribs and herbal broth, and well known among the Malaysian Chinese populace especially in Klang, has been on my mind a lot recently. Bak Kut Teh has been heavily fused in my childhood since I’ve lived in the klang valley for my entire life. I have fond memories of eating Bak Kut Teh such as going to corner restaurants with family during the weekends, or having a reunion dinner with relatives living overseas when they’re missing the taste of home, or even celebrating occasions with friends after long periods of work and stress. No matter the time or day, Bak Kut Teh always seems fitting for any occasion.